Chinese Food
All Recipes
Spicy chicken
This dish used to be my aunt's specialty. My cousin used to fry a large pot and divide it into small bags when he was a soldier in other places and send it to him in a vacuum. Later, she taught me by hand. In an instant, she became a popular dis... ...
[tip of tongue 2] fried shrimps in oil
Tip of the tongue 2 special ~ as a hamburger fryer worker who doesn't make Sichuan food, doesn't know how to make a white case... The second episode is just abuse... Finally, at the end of the day, there are fried shrimps. Wow, my father has bee... ...
Fried beef jerky (dried beef bar) is necessary for Guizhou cuisine and wine
Dried beef is the name of Guizhou. In fact, it's air dried beef. It's similar to bacon. But unlike bacon, dried beef bars don't need to be smoked. Marinate it with salt and seasoning, dry it in a well ventilated place and dehydrate it. It's call... ...
Braised water bamboo with shrimps
In my memory, I didn't eat water bamboo before primary school, because we didn't sell water bamboo in Guizhou. Every summer after I went to primary school, the market gradually saw the figure of water bamboo. We call it water bamboo. My mother o... ...
[excellent] spicy chicken
This dish is the perfect companion for delivering food, drinking and chatting. My friend came home to play after dinner. When I saw this dish on the table, I had already eaten it when I left^_ ^
